{"id":40923,"date":"2021-03-08T09:17:13","date_gmt":"2021-03-08T09:17:13","guid":{"rendered":"https:\/\/citycenterone.hr\/split\/?post_type=pazar&p=40923"},"modified":"2021-04-30T12:45:44","modified_gmt":"2021-04-30T12:45:44","slug":"cheescake-od-mrkve","status":"publish","type":"pazar","link":"https:\/\/citycenterone.hr\/split\/pazar\/cheescake-od-mrkve\/","title":{"rendered":"CHEESCAKE OD MRKVE \ud83e\udd55"},"content":{"rendered":"\n

Ovakvu tortu od mrkve, s potpisom na\u0161e Tonke, zasigurno jo\u0161 niste probali.<\/p>\n\n\n\n

U biskvitu od mrkve nema bra\u0161na i nema maslaca, a torta je iznimno so\u010dna.
Sastojci bi trebali biti na sobnoj temperaturi. Dakle, jaja, svje\u017ei sir i kiselo vrhnje izvadite iz hladnjaka 1 sata prije pe\u010denja.<\/p>\n\n\n\n

Kad je torta gotova otvorite na pola vrata pe\u0107nice i ostavite tortu unutar kako sir ne bi pao. <\/p>\n\n\n\n

Ukoliko vam u pe\u010denju sir napukne, ne brinite. Va\u0161u tortu \u0107ete ukrasiti i to se ne\u0107e vidjeti.<\/p>\n\n\n\n

BISKVIT<\/strong>
200g izribane mrkve
Korica jedne naran\u010da 
200g mljevenih lje\u0161njaka
1 \u017eli\u010dica pra\u0161ka za pecivo
Pola \u017eli\u010dice cimeta
Pola \u017elice \u0111umbira  u prahu
75g kristal \u0161e\u0107era
3 jaja
25ml suncokretovog ulja
1 prstohvat soli<\/p>\n\n\n\n

POSTUPAK<\/strong>
U izribanu mrkvu dodamo cimet, \u0111umbir, mljevene lje\u0161njake, pra\u0161ak za pecivo te malo soli. Miksamo jaja i \u0161e\u0107er dok se \u0161e\u0107er ne otopi i dok smjesa ne udvostru\u010di volumen.<\/p>\n\n\n\n

Mrkvu s ostalim sastojcima i ulje dodamo smjesi od jaja te sve pove\u017eemo mikserom na maloj brzini. Kalup oblo\u017eimo papirom za pe\u010denje i stavimo smjesu od mrkve. <\/p>\n\n\n\n

SASTOJCI ZA SMJESU OD SIRA:<\/strong>
500g svje\u017eeg sira 
150g \u0161e\u0107era u prahu
2 jaja
2 \u017eli\u010dice soka od naran\u010de
Korica naran\u010de
1 \u017eli\u010dica pudinga od vanilije (praha)
1 kiselo vrhnje<\/p>\n\n\n\n

POSTUPAK:<\/strong>
Miksajte sir sa \u0161e\u0107erom. Dodajte sok od naran\u010de, koricu od naran\u010de, jaja te kratko promije\u0161ajte. Dodajte kiselo vrhnje te puding od vanilije i sve pove\u017eite. <\/p>\n\n\n\n

PE\u010cENJE:<\/strong>
Zagrijte pe\u0107nicu na 180\u00b0, a tortu pe\u010demo u kalupu od 24cm. Smjesu od mrkve stavimo u ugrijanu pe\u0107nicu na 5-8 minuta. Smjesa se treba samo malo stisnuti kako se ne bi pomije\u0161ala s kremom od sira.<\/p>\n\n\n\n

Nakon 5-8 minuta izvadimo te stavimo kremu od sira preko. <\/p>\n\n\n\n

Sve skupa pe\u010demo 55 minuta (svaka pe\u0107nica pe\u010de druga\u010dije). Nakon pe\u010denja, kola\u010d bi trebao biti malo mekan i klimav u sredini. Kad se ohladi u pe\u0107nici, postaje malo \u010dvr\u0161\u0107i.<\/p>\n\n\n\n

Ukrasite po \u017eelji. Dobar tek! <\/p>\n\n\n\n

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Dakle, jaja, svje\u017ei sir i kiselo vrhnje izvadite iz hladnjaka 1 sata prije pe\u010denja. 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