{"id":53214,"date":"2022-12-12T11:55:05","date_gmt":"2022-12-12T11:55:05","guid":{"rendered":"https:\/\/citycenterone.hr\/split\/?post_type=pazar&p=53214"},"modified":"2022-12-12T12:06:38","modified_gmt":"2022-12-12T12:06:38","slug":"janjeci-ragu-sa-tjesteninom-od-buce-i-skute","status":"publish","type":"pazar","link":"https:\/\/citycenterone.hr\/split\/pazar\/janjeci-ragu-sa-tjesteninom-od-buce-i-skute\/","title":{"rendered":"JANJE\u0106I RAGU SA TJESTENINOM OD BU\u010cE I SKUTE"},"content":{"rendered":"\n

RAGU OD JANJETINE<\/strong>
800g-1000g janje\u0107e ple\u0107ke
2 kom kapule
1 mrkva
1 \u017elica koncentrata raj\u010dice
1 \u017elica crvene mljevene paprike
2 dcl crnog vina
1 dcl pro\u0161eka
1 kom lovorovog lista
1 stru\u010dak per\u0161ina
2 re\u017enja \u010de\u0161njaka te sol i papar po potrebi<\/p>\n\n\n\n

POSTUPAK<\/strong><\/p>\n\n\n\n

Od janje\u0107ih kostiju skuhamo temeljac.<\/p>\n\n\n\n

Janjetinu nasje\u010demo na sitne kockice. Zagrijemo te\u0107u i na biljnom ulju visoke temperature stavimo janjetinu. Temperatura ulja mora biti visoka da se meso termi\u010dki obradi sa svih strana i da se postigne karamelizacija. Kada smo obradili meso, di\u017eemo ga i na tu masno\u0107u stavljamo narezanu kapulu i naribanu mrkvu. Posolimo. \u0160ufigajemo cca 10ak minuta. Vra\u0107amo meso u te\u0107u i nastavljamo \u0161ufigavati. Dodajemo koncentrat raj\u010dice, \u010de\u0161njak, lovorov list i mljevenu crvenu papriku. Sve skupa pirjamo 10ak do 15min povremeno podlijevaju\u0107i s pro\u0161ekom. Kada nam je umak dobio tamnu boju, podlijemo s crnim vinom i janje\u0107im temeljcem. Kuhamo dok janjetina ne omek\u0161a i dok ne dobijemo \u017eeljenu gustu teksturu. Za\u010dinimo po potrebi.<\/p>\n\n\n\n

TJESTENINA<\/strong>
500g glatkog bra\u0161na
5 kom jaja
1 \u017eumanjak
<\/p>\n\n\n\n

POSTUPAK<\/strong><\/p>\n\n\n\n

Jaja razmutimo, pomije\u0161amo s bra\u0161nom. Zamijesimo tijesto. Tijesto zamotamo u plasti\u010dnu foliju i pustimo da odmara u hladnjaku cca sat vremena. Razvu\u010demo tjesteninu, punimo i oblikujemo \u017eeljeni oblik. Kada se oblikuje, tjesteninu stavljamo na pobra\u0161njeni pleh.<\/p>\n\n\n\n

KREMA OD BU\u010cE<\/strong>
500g bu\u010de
1 kom kapule
1 krumpir
50g maslaca
1 \u017elica bu\u010dinog ulja
Sol, bijeli papar, mu\u0161katni ora\u0161\u010di\u0107 po potrebi
<\/p>\n\n\n\n

POSTUPAK<\/strong><\/p>\n\n\n\n

Bu\u010du, kapulu i krumpir o\u010distimo. Bu\u010du i kapulu pouljimo i stavimo pe\u0107i u pe\u0107nicu 15ak min na 200 stupnjeva. Nakon pe\u010denja je kuhamo s krumpirom dok ne omek\u0161a. Procijedimo vodu, dodamo maslac, za\u010dinimo te blendamo u finu kremu. Po potrebi dodamo malo vode od kuhanja.<\/p>\n\n\n\n

UMAK OD SIRA<\/strong>
50g tvrdog sira Pecorino ili Grana Padano
2-3 topljenog sira
20g maslaca
2 dcl mlijeka
1 dcl vrhnja za kuhanje
Sol, bijeli papar po potrebi
<\/p>\n\n\n\n

POSTUPAK<\/strong><\/p>\n\n\n\n

Tvrdi sir naribamo na sitno. Stavimo ga kuhati u mlijeko i vrhnje. Dodamo malo vode. Dodajemo za\u010dine i topljeni sir. Kada se sve pove\u017ee i iskuha 2\/3 dodamo maslac. Sve skupa izradimo sa \u0161tapnim mikserom i procijedimo kroz fino sito.<\/p>\n\n\n\n

PANCETA<\/p>\n\n\n\n

Pancetu nasije\u010demo na sitne kockice te je istopimo na tavi. Temperatura treba biti visoka na po\u010detku, poslije je smanjimo.<\/p>\n","protected":false},"featured_media":53215,"parent":0,"menu_order":-23,"template":"","pazar_category":[73],"class_list":["post-53214","pazar","type-pazar","status-publish","has-post-thumbnail","hentry","pazar_category-recepti"],"acf":[],"yoast_head":"\nJANJE\u0106I RAGU SA TJESTENINOM OD BU\u010cE I SKUTE - Split<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/citycenterone.hr\/split\/pazar\/janjeci-ragu-sa-tjesteninom-od-buce-i-skute\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"JANJE\u0106I RAGU SA TJESTENINOM OD BU\u010cE I SKUTE - Split\" \/>\n<meta property=\"og:description\" content=\"RAGU OD JANJETINE800g-1000g janje\u0107e ple\u0107ke2 kom kapule1 mrkva1 \u017elica koncentrata raj\u010dice1 \u017elica crvene mljevene paprike2 dcl crnog vina1 dcl pro\u0161eka1 kom lovorovog lista1 stru\u010dak per\u0161ina2 re\u017enja \u010de\u0161njaka te sol i papar po potrebi POSTUPAK Od janje\u0107ih kostiju skuhamo temeljac. 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