{"id":58370,"date":"2023-12-04T11:10:34","date_gmt":"2023-12-04T11:10:34","guid":{"rendered":"https:\/\/citycenterone.hr\/split\/?post_type=pazar&p=58370"},"modified":"2023-12-04T11:10:35","modified_gmt":"2023-12-04T11:10:35","slug":"kroketi-od-bakalara-aioli-od-cesnjaka-i-chili-papricice-ukiseljeni-brunoise-od-cikle","status":"publish","type":"pazar","link":"https:\/\/citycenterone.hr\/split\/pazar\/kroketi-od-bakalara-aioli-od-cesnjaka-i-chili-papricice-ukiseljeni-brunoise-od-cikle\/","title":{"rendered":"KROKETI OD BAKALARA, AIOLI OD \u010cE\u0160NJAKA I CHILI PAPRI\u010cICE, UKISELJENI BRUNOISE OD CIKLE"},"content":{"rendered":"\n

KROKETI OD BAKALARA<\/strong><\/p>\n\n\n\n

0,25 kg krumpira
0,25 kg su\u0161enog bakalara
0,1kg ljutike
1 stru\u010dak svje\u017eeg per\u0161ina
sol
3 jaja
0,2 kg glatkog bra\u0161na
0,2 kg panco mrvice
2 kom lovorovog lista
1L biljnog ili suncokretovog ulja
0,03L maslinovog ulja<\/p>\n\n\n\n

POSTUPAK<\/strong><\/p>\n\n\n\n

Stavimo kuhati su\u0161eni bakalar u mlaku vodu. Malo je posolimo, dodamo lovorov list i pazimo da na kraju kuhanja nema previ\u0161e vode u bakalaru. Sa\u010duvati vodu od kuhanja. Mo\u017eemo je iskoristiti kao temeljac za kuhanje bakalara na brudet. O\u010distimo skuhani bakalar od kosti. Stavimo kuhati krumpir pod korom u posoljenu vodu. Kada je krumpir skuhan, osu\u0161imo ga dobro u istoj posudi u kojoj smo ga kuhali te ga odmah ogulimo da \u0161to vi\u0161e teku\u0107ine ispari iz njega. Ohla\u0111en krumpir zgnje\u010dimo s pasirkom za krumpir. Ogulimo ljutiku i nare\u017eemo na fini brunoise rez i popr\u017eimo na malo maslinovoga ulja dok ne dobije zlatnu boju.<\/p>\n\n\n\n

Napravimo smjesu od krumpira, bakalara i ljutike. Za\u010dinimo po \u017eelji i dodamo 1 jaje da se smjesa bolje pove\u017ee. Oformimo male kuglice spremne za paniranje. Kuglice prvo stavimo u bra\u0161no, pa u razmu\u0107ena jaja, pa u Panco mrvice i onda pr\u017eimo u dubokoj masno\u0107i.<\/p>\n\n\n\n

AIOLI OD \u010cE\u0160NJAKA I CHILI PAPRI\u010cICE<\/strong><\/p>\n\n\n\n

2 jaja
1 re\u017eanj \u010de\u0161njaka
sol
0,2L maslinovog ulja
1 limun
prah od chili papri\u010dice
svje\u017ea chili papri\u010dica<\/p>\n\n\n\n

POSTUPAK<\/strong><\/p>\n\n\n\n

U posudu stavimo 2 \u017eumanjka i kremu od skuhanog \u010de\u0161njaka i polako dodajemo maslinovo ulje dok ne dobijemo \u010dvrstu emulziju. Za\u010dinimo je sa soli, prahom od chili papri\u010dice, te s nasjeckanom svje\u017eom papri\u010dicom. Limunovim sokom dodamo kiselinu zavr\u0161nom okusu po \u017eelji. Poslu\u017eimo uz krokete.<\/p>\n\n\n\n

UKISELJENI BRUNOISE OD CIKLE<\/strong><\/p>\n\n\n\n

0,15 kg cikle
sol
0,03L maslinovog ulja
0,2L vinskog octa BQ<\/p>\n\n\n\n

POSTUPAK<\/strong><\/p>\n\n\n\n

Skuhamo ciklu pod korom u posoljenoj vodi i pustimo je da se ohladi. Nare\u017eemo je na sitne kockice \u2013 fini brunoise. Za\u010dinimo je s maslinovim uljem i vinskim octom po vlastitom okusu. Poslu\u017eimo je kao osvje\u017eavaju\u0107u komponentu uz krokete i aioli.<\/p>\n","protected":false},"featured_media":58372,"parent":0,"menu_order":-34,"template":"","pazar_category":[73],"class_list":["post-58370","pazar","type-pazar","status-publish","has-post-thumbnail","hentry","pazar_category-recepti"],"acf":[],"yoast_head":"\nKROKETI OD BAKALARA, AIOLI OD \u010cE\u0160NJAKA I CHILI PAPRI\u010cICE, UKISELJENI BRUNOISE OD CIKLE - Split<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/citycenterone.hr\/split\/pazar\/kroketi-od-bakalara-aioli-od-cesnjaka-i-chili-papricice-ukiseljeni-brunoise-od-cikle\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"KROKETI OD BAKALARA, AIOLI OD \u010cE\u0160NJAKA I CHILI PAPRI\u010cICE, UKISELJENI BRUNOISE OD CIKLE - Split\" \/>\n<meta property=\"og:description\" content=\"KROKETI OD BAKALARA 0,25 kg krumpira0,25 kg su\u0161enog bakalara0,1kg ljutike1 stru\u010dak svje\u017eeg per\u0161inasol3 jaja0,2 kg glatkog bra\u0161na0,2 kg panco mrvice2 kom lovorovog lista1L biljnog ili suncokretovog ulja0,03L maslinovog ulja POSTUPAK Stavimo kuhati su\u0161eni bakalar u mlaku vodu. 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