THE MOST DELICIOUS PIZZA IN TOWN

If we were to highlight a few notes about the offerings at Grandma Fogg's restaurant, we'd have to dig deep into childhood memories where you'd find the perfect pizza—the one your grandmother used to make.

Flour from her own mill, water from the well, homegrown yeast, and salt, kneaded with loving, hardworking hands into the best pizza dough—your grandmother’s dough. She would then use a baking sheet, a pan, or whatever you called it, to mold the dough, add toppings based on desires and availability, and bake the pizza in a wood-fired oven that would make your household fight for every piece of that love.

In the newly opened restaurant on the 1st floor of the food court at the Center, you’ll find a selection of 18 different pizzas made with the finest ingredients, such as wild boar mortadella with truffles, friarielli cream, and datterini tomatoes. Enjoy classics like Margherita and Capricciosa, but don’t miss out on trying new flavor combinations like Ortolana or Marinela.