HOW CAN YOU TELL IF YOUR FOOD IS SAFE TO EAT?

How can you tell that the food on your plate is safe to eat? How can you control the safety of the food you eat? Answers to these questions and useful information and advice on how to distinguish between “use by” and “best before” labels, what acrylamide is and how to avoid it, what food hygiene rules to follow in the kitchen, how to store food, defrost it, tell if it is safe to prepare and avoid food-borne diseases and how to reduce waste, as well as other interesting and easy-to-understand information about allergens, additives, safe packaging and much more – find out on the educational website EUChooseSafeFood.

We can trust the food on the Croatian and EU markets because scientists from the European Food Safety Agency and the Croatian Agency for Agriculture and Food are taking care of its safety.

The educational campaign organized by the European Food Safety Agency (EFSA) and the Croatian Agency for Agriculture and Food (HAPIH), whose goal is to inform consumers and encourage them to think critically when choosing food every day, is also supported by City Center one.